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Sunday, September 6, 2009

Euro Toques Food Forum


Euro Toques Food Forum
Brooklodge, Co.Wicklow

Euro Toques, the International Chefs Association, held it's Annual Food Forum in The Brooklodge Hotel, Wicklow - titled 'The Whole Hog' - where the pig industry was discussed.

Ed Hick - the well known pork butcher and sausage producer from Dun Laoghaire obliged for the photo's with both his daughter and a five week old piglet.
Trevor Sargent T.D. and minister for food also lent a hand...


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